Vegan Avocado Milkshakes
In your blender, toss in
1/2 super-ripe avocado
1 cup vanilla soy milk
Enough ice cubes to move the liquid level up to the 2-cup mark
A healthy shaking -- maybe a tablespoon or two -- of your favorite sweetener (I like almond-vanilla flavored powdered sugar)
Puree and serve immediately. Makes two coffee-mugsful. We like these for breakfast.
loojie's cookbook


1 Comments:
That sounds strange. I'll try it.
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