Alecto's Eclectic Pilaf

I am eating this for dinner right now.

1 c quinoa (mix of red and white)
2 c water
1 vegan broth cube
1 tsp curry powder

Combine the above in your saucepan, bring to a boil, lower to a simmer, cover and cook for 15 minutes. While doing so, chop up:

1 poblano pepper
1 handful fresh watercress
1 smoked Boca sausage, thawed

When quinoa is done, toss with goodies. Let cool to room temperature if it's a hot day.

Serve with Turkish sheep's milk feta cheese and grape tomatoes; these are good either on the side or mixed in.